A breakfast recipe that uses ripe bananas and chocolate chips to make moist and flavorful muffins that are perfect for a quick breakfast or snack.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 73%

Nutrition

200 cal • 7g protein • 35g carbs • 4g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• 3 ripe bananas
• ½ cup milk
• 1 cup quick oats
• 1 cup wheat flour
• 3 eggs
• 1 teaspoon vanilla
• ½ teaspoon cinnamon
• 1 cup greek yogurt
• 2 tablespoons honey
• ½ cup dark chocolate chips

Instructions Preview

1. Preheat oven to 350°F (180˚C).
2. In a blender, combine all ingredients exce…
3. Divide mixture among 12 lined muffin tins.

…and 3 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Junior