Maybe it's Taco Tuesday, or you're just in the mood for tacos because, honestly, who can resist a good taco? But not just any taco will do. You crave the authentic experience; we're here to turn that craving into reality. Our Tacos Al Pastor start with marinating juicy pork shoulder in a blend of achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice for that irresistible flavor. Slow-roasted in the oven, the pork transforms into juicy perfection. But we don't stop there. We top the tacos with fresh cilantro, diced white onions, avocado, and a squeeze of lime for that extra zing.

Quick Info

⏱️ 250 min • 🍽️ 10 servings • ⭐ 95%

Nutrition

827 cal • 55g protein • 35g carbs • 51g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 5 pounds boneless pork shoulder
• 3 tablespoons achiote paste
• 2 tablespoons guajillo chili powder
• 1 tablespoon garlic powder
• 1 tablespoon oregano
• 1 tablespoon cumin
• 1 tablespoon salt
• 1 tablespoon pepper
• ¾ cup white vinegar
• 1 cup pineapple juice
• 1 pineapple, skinned and sliced into 1-inch rounds
• 10-12 small corn tortillas
• 1 white onion, chopped finely
• 1 cup cilantro, chopped finely
• 1 cup salsa of your choice
• n/a
• n/a
• 1 thick wooden skewer, trimmed to the height of your oven

Instructions Preview

1. Slice the pork shoulder into about 1-centi…
2. Preheat the oven to 350°F (180°C). Line a …
3. Place a slice or two of the pineapple on t…

…and 3 more steps

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Recipe by: Alvin Zhou • From: Tasty