Who says you can't have your pie and eat it too? These muffins are bursting with warm apple flavor, and the cinnamon crumb topping adds the perfect amount of sweetness. They're a delicious breakfast treat that will have you feeling like you're indulging in dessert.

Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 95%

Nutrition

342 cal • 4g protein • 59g carbs • 8g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 1 teaspoon butter, for greasing
• 2½ cups all-purpose flour
• 1 red apple, peeled, cored, and diced
• 1½ cups brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 large egg
• ½ cup applesauce
• ½ cup plain yogurt
• 1 cup apple juice
• ½ cup all-purpose flour
• ½ cup dark brown sugar
• 4 ounces unsalted butter
• ¼ cup rolled oats
• 1 teaspoon cinnamon
• 1 cup powdered sugar
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Make the muffin batter: In a large bowl, c…
3. Make the topping: In a medium bowl, combin…

…and 5 more steps

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Recipe by: Frank Tiu • From: Tasty