This spinach artichoke ravioli bake is the most amazing way to enjoy the flavors of your favorite dip in a hearty and satisfying pasta dish.
Quick Info
⏱️ 50 min • 🍽️ 10 servings • ⭐ 92%
Nutrition
362 cal • 14g protein • 26g carbs • 23g fat
Tags
[North American] • [Vegetarian] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]
Ingredients
- 8 ounces of cream cheese
- 1½ cups mozzarella cheese
- 5 ounces spinach, cooked and chopped
- 16 ounces (one can) artichoke hearts
- ½ cup parmesan cheese
- ¾ cup sour cream
- 1 cup milk
- 22 ounces frozen ravioli
Instructions Preview
- Preheat the oven to 375ºF (190ºC).
- In a large bowl, mix together the cream ch…
- Pour a third of the spinach artichoke mixt…
…and 3 more steps
