These flavorful fajitas are made easy with a slow cooker. Tender steak is combined with bell peppers and onions and slow-cooked to perfection. Serve with tortillas and all your favorite toppings.

Quick Info

⏱️ 495 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

288 cal • 34g protein • 17g carbs • 9g fat

Tags

[North American] • [Central & South American] • [Dairy-Free] • [Healthy] • [Dinner] • [Fusion] • [Low-Calorie] • [High-Protein]

Ingredients

• 1 yellow onion, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 green pepper, sliced
• 1½ pound flank steak
• 2 tablespoon taco seasoning*
• 4 cloves garlic, minced
• 1 lime, juiced
• 1 10-ounce can diced tomatoes with green chiles, drained
• Flour or corn tortillas
• Cilantro, for garnish (optional)
• Cotija, for garnish (optional)

Instructions Preview

1. Place onions, peppers, and whole flank ste…
2. Cover and cook on high for 4 hours or on l…
3. Remove steak from the slow cooker.

…and 5 more steps

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Recipe by: Jody Duits • From: Tasty