Fall-off-the-bone tender baby back ribs are slow-cooked with tangy pineapple juice and savory spices, then finished with a sticky sweet glaze for a delicious and easy dinner.

Quick Info

⏱️ 255 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

1042 cal • 36g protein • 100g carbs • 53g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• ½ teaspoon cayenne
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 2 teaspoons garlic powder
• 2 pounds baby back ribs
• 1 20-ounce can of diced pineapple
• 1 28-ounce bottle of barbecue sauce

Instructions Preview

1. In a small bowl, combine the salt, pepper,…
2. Rub the spice mix all over the baby back r…
3. Drain the juice from the can of pineapple …

…and 4 more steps

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Recipe by: Claire Nolan, Alexa, Alexander Roberts • From: Tasty