Brighten up your day with this Nourishing Rainbow Protein Pot, packed with vibrant veggies and a protein punch! It's a colorful, healthy, and delicious meal that'll make you feel as good as it looks.

Quick Info

⏱️ 60 min • 🍽️ 2 servings • ⭐ 85%

Nutrition

509 cal • 26g protein • 60g carbs • 21g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• ¼ cup tahini
• 1 tablespoon apple cider vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon maple syrup
• 2 cloves garlic, minced
• ¼ cup water
• 1 teaspoon salt
• 1 teaspoon pepper
• 7-ounce block of extra-firm tofu, sliced in half
• 1 tablespoon olive oil
• ½ cup dry quinoa
• 1½ cups vegetable stock
• ¼ cup cherry tomatoes
• ⅓ cup sliced carrot
• ½ cup chopped yellow bell pepper
• ½ cup snap peas
• ¼ large red onion, sliced
• 1 cup shredded purple cabbage
• Salt, to taste

Instructions Preview

1. Make the sauce: In a medium bowl, whisk to…
2. Reserve half of the sauce for serving and …
3. Heat the olive oil in a medium pot over me…

…and 4 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian