
Say hello to a zesty twist on a classic dish with this Lemon Chicken Spaghetti Squash recipe! Packed with flavor and nutritious ingredients, this meal will have you coming back for seconds.
Quick Info
⏱️ 85 min • 🍽️ 4 servings • ⭐ 96%
Nutrition
246 cal • 29g protein • 23g carbs • 6g fat
Tags
[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Low-Calorie] • [High-Protein] • [Low-Fat]
Ingredients
- 1 spaghetti squash
- Olive oil
- Sea salt, to taste
- Black pepper, to taste
- 2 chicken breast, cut into 1-2 in pieces
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 3 cups cherry tomatoes, halved
- ½ lemon, juiced
- 1 cup chicken broth
- 8 ounces baby spinach
Instructions Preview
- Preheat the oven to 400˚F (200˚C).
- Poke several holes in the spaghetti squash…
- Cut the squash in half along the holes. Re…
…and 9 more steps
Recipe by: Mel Boyajian • From: Goodful





