This tasty pasta dish is packed with flavor, featuring tender penne pasta in a creamy spinach and artichoke sauce.

Quick Info

⏱️ 35 min • 🍽️ 3 servings • ⭐ 87%

Nutrition

902 cal • 26g protein • 69g carbs • 59g fat

Tags

[Vegetarian] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 Tbsp. olive oil
• 5 oz spinach
• 1 cup artichoke hearts, drained
• 16 oz cream cheese, softened
• 1 Tbsp. garlic powder
• 1 tsp salt
• 1 tsp pepper
• 2 cups milk
• 4 cups cooked penne

Instructions Preview

1. Heat oil in a large pot over medium heat. …
2. Add cream cheese until melted, stirring un…
3. Sprinkle in garlic powder, salt, pepper, a…

…and 3 more steps

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