You know you love red velvet desserts, but what about pink velvet? These fuschia-hued donuts are sure to be a Valentine’s Day hit! Topped with swirls of cream cheese frosting and donut crumbles, they’re sure to be a sweet beginning or end to your day.

Quick Info

⏱️ 30 min • 🍽️ 10 servings • ⭐ 85%

Nutrition

430 cal • 3g protein • 65g carbs • 17g fat

Tags

[Easy] • [Under 30 Minutes] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Nonstick cooking spray, for greasing
• 1¼ cups all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 teaspoon unsweetened cocoa powder
• ½ cup vegetable oil
• ½ cup whole milk
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• ½ teaspoon apple cider vinegar
• 1 drop fuschia gel food coloring
• 2 drops deep pink gel food coloring
• 3 cups powdered sugar
• 4 ounces cream cheese, room temperature
• ¼ cup (½ stick) unsalted butter, room temperature
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. In a medium bowl, whisk together the flour…
3. In a large bowl, whisk together the vegeta…

…and 7 more steps

---

Recipe by: Betsy Carter, Morgan Baker • From: Tasty