Spicy, seasoned ground meat is wrapped in soft tortillas and topped with fresh ingredients like crunchy lettuce, tangy tomatoes, and zesty salsa. With a drizzle of garlic sauce for that extra kick, these tacos will have you coming back for seconds.

Quick Info

⏱️ Time varies • 🍽️ 3 servings • ⭐ 96%

Tags

[Dairy-Free] • [Dinner] • [Under 1 Hour] • [Meal]

Ingredients

• 1 pound flank steak or skirt steak
• ½ cup soy sauce
• 4 cloves garlic, sliced
• ¼ cup olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 package corn tortillas
• 3 cups shredded cheddar cheese
• ⅔ cup mayo
• 3 cloves garlic, finely minced
• 2-3 chipotle peppers, finely chopped
• 2 tablespoons lime juice
• ½ teaspoon salt
• 1 cup guacamole
• 1 cup pico de gallo
• ½ cup cotija cheese or queso fresco
• 1 cup cilantro leaves (optional)

Instructions Preview

1. Combine steak and all marinade ingredients…
2. Remove meat from marinade, discard.
3. Heat a grill, grill pan or large saute pan…

…and 6 more steps

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Recipe by: Dhruv Vohra • From: Tasty