These baked apples are filled with a spiced cake and topped with a crunchy caramel crumble. This fall-inspired dessert is sure to impress your guests.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

962 cal • 11g protein • 113g carbs • 53g fat

Tags

[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2½ cups unbleached flour
• 1 teaspoon cinnamon
• ½ teaspoon ground cloves
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon baking soda
• 4 large eggs
• 1 cup applesauce
• 1 ½ teaspoons vanilla extract
• 1 ½ cup light brown sugar
• 1 cup vegetable oil
• ½ cup light brown sugar
• ¾ cup unbleached flour
• 1½ teaspoons cinnamon
• 5 tablespoons unsalted butter, softened, sliced
• 6 large apples
• 2 tablespoons lemon juice
• Vanilla ice cream, for serving
• Caramel sauce, for serving

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Make the cake: In a large bowl, whisk toge…
3. Add the eggs, applesauce, vanilla extract,…

…and 6 more steps

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Recipe by: Katie Aubin • From: Tasty