A healthier twist on the classic dish, made with ground beef, mushrooms, and a creamy sauce made with sour cream and beef broth. Serve over cauliflower rice for a low-carb option.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

346 cal • 27g protein • 11g carbs • 21g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Keto]

Ingredients

• 1½ pounds sirloin, cut into 1-inch cubes
• Salt, to taste
• Pepper, to taste
• 3 tablespoons oil, divided
• 1 large onion
• 1 pound mushrooms
• 1 cup beef broth
• ½ cup sour cream
• 1 large zucchini
• Chives, thinly sliced

Instructions Preview

1. In a large bowl, season the sirloin libera…
2. Heat a bit of oil in a large pot over medi…
3. Reduce the heat to medium. Add the onion, …

…and 9 more steps

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Recipe by: Joey Firoben • From: Goodful