These sliders are the perfect fusion of Mediterranean and American flavors. With their crispy falafel patty, tangy tahini sauce, and fluffy slider bun, they're the ultimate party food that'll have your guests begging for the recipe.

Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

317 cal • 10g protein • 44g carbs • 11g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 2 15-ounce cans, drained and rinsed
• 1 cup red onion, diced
• ½ cup parsley
• 1 cup all-purpose flour
• 4 cloves garlic
• 1 tablespoon lemon juice
• 2 teaspoons cumin
• 2 teaspoons coriander
• 1 teaspoon salt
• ½ teaspoon pepper
• Olive oil, for greasing
• ⅔ cup chickpeas
• 2 avocados
• ¼ cup olive oil
• 2 cloves garlic
• 2 tablespoons lemon juice
• ¾ teaspoon salt
• ¼ teaspoon pepper
• ½ cup tahini
• ⅓ cup water
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• ½ teaspoon salt
• 12 slider buns
• 12 tomato slices

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. Add chickpeas, red onion, parsley, flour, …
3. Grease a 18×13-inch (46×33-cm) baking shee…

…and 9 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian