These flavorful potatoes are roasted to perfection with fragrant herbs and zesty lime, making for a tasty and easy side dish.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

310 cal • 4g protein • 48g carbs • 12g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Sides] • [Under 45 Minutes]

Ingredients

• 2 pounds small potatoes, halved
• 4 tablespoons butter, melted
• 2 tablespoons shallots, minced
• 4 cloves garlic, minced
• 3 sprigs thyme
• 1 sprig rosemary
• Salt, to taste
• Pepper, to taste
• Juice of 1 lime

Instructions Preview

1. Preheat the oven to 425˚F (220˚C).
2. In a large bowl, add the potatoes, butter,…
3. Transfer the potatoes to a greased, parchm…

…and 3 more steps

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Recipe by: Rie McClenny • From: Tasty