These vegan brownies are so delicious, no one will ever know they're vegan! Rich, fudgy, and chocolatey, they'll satisfy your sweet tooth without any dairy.

Quick Info

⏱️ 60 min • 🍽️ 9 servings • ⭐ 89%

Nutrition

361 cal • 3g protein • 38g carbs • 23g fat

Tags

[North American] • [Dairy-Free] • [Vegan] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 8 ounces vegan chocolate
• 2 tablespoons ground flaxseeds
• 6 tablespoons water
• 1 cup plus 2 tablespoons sugar
• ½ cup vegan butter, melted
• 2 teaspoons vanilla extract
• ¾ cup plus 2 tablespoons all-purpose flour
• ¼ cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line an…
2. Chop the chocolate into ½-inch (1 ¼ cm) pi…
3. Make the flax egg: combine the ground flax…

…and 6 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian