This roasted chickpea and avocado salad is a hearty meal that is perfect for a quick lunch or dinner. With a blend of fresh vegetables, creamy avocado, and protein-packed chickpeas, this salad is sure to keep you satisfied.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

313 cal • 14g protein • 44g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 5 ounces mixed greens
• 1 large cucumber, diced
• 10 ounces cherry tomatoes, halved
• 1 avocado, diced
• 2 (15 ounce) cans chickpeas (i.e. garbanzo beans), drained and rinsed
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 ½ teaspoons garlic salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together the chickpea…
3. Spread the chickpeas onto a baking sheet i…

…and 4 more steps

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Recipe by: Joey Firoben • From: Goodful