This cheesecake is the ultimate indulgence. With its creamy, tangy filling and sweet, crunchy crust, it's the perfect way to satisfy your sweet tooth. Plus, with fresh, juicy strawberries on top, it's practically a health food, right?

Quick Info

⏱️ 310 min • 🍽️ 12 servings • ⭐ 93%

Nutrition

315 cal • 14g protein • 25g carbs • 17g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 2½ cups mini pretzels
• 10 tablespoons unsalted butter, melted
• 2 8-ounce cream cheese packages, at room temperature
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup whipped cream
• 2 cups water
• 6 ounces strawberry gelatin
• 1 pound strawberries, hulled and sliced

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Fill a gallon plastic bag with pretzels an…
3. Combine crushed pretzels and butter in a m…

…and 10 more steps

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Recipe by: Katie Aubin • From: Tasty