This burger is the ultimate comfort food. It's a juicy beef patty topped with a creamy mac and cheese bun and crispy bacon bits.

Quick Info

⏱️ 80 min • 🍽️ 3 servings • ⭐ 78%

Tags

[North American] • [Dinner] • [Meal]

Ingredients

• 1 pound macaroni
• 4 tablespoons unsalted butter
• 8 ounces sharp cheddar cheese, shredded
• 8 ounces Parmesan cheese, shredded
• 8 ounces American cheese, cubed
• 12 ounces whole milk
• 1 tablespoon salt
• 1 tablespoon mustard powder
• ½ teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1½ cups all-purpose flour
• 4 eggs, beaten
• 1½ cups panko bread crumbs
• Vegetable oil, for frying
• 1½-2 pounds ground beef, formed into hamburger patties
• Salt and pepper
• n/a
• Red onion, sliced, to serve
• Tomato, sliced, to serve

Instructions Preview

1. Prepare macaroni according to package dire…
2. Add butter, cheddar cheese, Parmesan chees…
3. Remove the pot from the heat and pour onto…

…and 9 more steps

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Recipe by: Mike Price • From: Tasty