Pizza just got even more fun with these pizza sticks! Whether you prefer hearty pepperoni, veggie-loaded, or classic margherita, there's a flavor for everyone.

Quick Info

⏱️ 110 min • 🍽️ 24 servings • ⭐ 89%

Nutrition

224 cal • 7g protein • 30g carbs • 8g fat

Tags

[Appetizers] • [Dinner] • [Sides] • [Snacks] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• ¼ cup extra-virgin olive oil
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• All-purpose flour, for dusting
• 1 13.8-ounce tube of refrigerated pizza dough
• 40 pepperoni slices
• 2 tablespoons grated Parmesan cheese
• Pizza sauce, for serving
• 8 ounces cremini mushrooms, cleaned and quartered
• ½ medium red onion, diced
• 1 green bell pepper, seeded and diced
• Kosher salt, to taste
• Black pepper, to taste
• ¼ teaspoon red pepper flakes
• ¼ cup extra-virgin olive oil, divided
• 1 13.8-ounce tube of refrigerated pizza dough
• ½ cup shredded mozzarella cheese
• Ranch dressing, for serving
• 40 cherry tomatoes
• 1 13.8-ounce tube of refrigerated pizza dough
• 2 tablespoons extra-virgin olive oil
• ½ cup shredded mozzarella cheese
• Chopped fresh basil, for garnish
• Pesto, for serving
• 24 12-inch wooden skewers

Instructions Preview

1. Soak the wooden skewers in water for at le…
2. Preheat the oven to 400˚F (200˚C) and line…
3. Make the pepperoni pizza sticks: In a smal…

…and 21 more steps

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Recipe by: Rie McClenny, Andrew Pollock • From: Tasty