This sheet pan shrimp boil is a crowd-pleaser. It's loaded with juicy shrimp, tender potatoes, and sweet corn, all tossed in a flavorful blend of spices and served family-style on a sheet pan.

Quick Info

⏱️ 48 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

458 cal • 26g protein • 31g carbs • 26g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound baby Dutch yellow potatoes
• 3 ears corn, husked and cut crosswise into 6 pieces
• ¼ cup butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Old Bay seasoning
• 1 pound medium shrimp, peeled and deveined
• 1 12.8-ounce package smoked andouille sausage, thinly sliced
• 1 lemon, cut into wedges
• 2 tablespoons parsley, chopped

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. In a large pot of boiling salted water, co…
3. In a small bowl, combine butter, garlic, a…

…and 4 more steps

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Recipe by: Chris Salicrup, Chungah Ree • From: Tasty