This classic comfort food gets a nutritional twist with the addition of hidden vegetables like cauliflower, squash, and carrots in the sauce. Creamy and cheesy, this mac and cheese is the perfect way to sneak in some extra vitamins and minerals without sacrificing flavor.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

739 cal • 31g protein • 73g carbs • 34g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Under 1 Hour] • [Meal]

Ingredients

• 1 pound elbow macaroni, cooked al dente
• ½ cup water
• 1-2 cups cauliflower florets
• 1-2 cups butternut squash, diced
• 1-2 cups carrots, sliced
• 2 cups milk
• 2 cups cheddar cheese, shredded
• 4 ounces cream cheese

Instructions Preview

1. Add water, cauliflower, squash, and carrot…
2. Add everything into a blender, including c…
3. Return blended veggies to the pot over med…

…and 2 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Junior