This savory spaghetti dish is packed with flavors of mushroom, spinach, and sausage. It's quick and easy to make, perfect for a weeknight dinner.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

1006 cal • 48g protein • 99g carbs • 45g fat

Tags

[Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 strips of bacon, chopped
• 1 pound Italian sausage meat, casings removed
• 1½ teaspoons red pepper flakes
• 1 medium yellow onion, minced
• 4 cloves garlic, minced
• 10 ounces mushroom blend, sliced
• ½ cup dry white wine
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pound cooked spaghetti
• 1 cup grated Parmesan cheese
• 1 cup pasta cooking water or chicken stock
• 5 ounces fresh spinach

Instructions Preview

1. Sauté the bacon in a large pot over medium…
2. Add the sausage meat and red pepper flakes…
3. In the same pot, sauté the onion over medi…

…and 6 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty