These deep dish pizzas are the perfect little bites! They bake up in just a few minutes, and are totally customizable. We feature Chicago Deep Dish, Caprese, and Sausage and Pepper versions, but feel free to customize them with your own favorite toppings! But don’t skip the roasted garlic butter for brushing, it’s easy to make and oh so delicious.

Quick Info

⏱️ 105 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

729 cal • 22g protein • 61g carbs • 43g fat

Tags

[Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 small head of garlic, halved crosswise
• 2 teaspoons extra-virgin olive oil
• 6 tablespoons (¾ stick) unsalted butter, melted
• Non-stick cooking spray
• All-purpose flour, for dusting
• 1 13.8-ounce tube of pizza dough
• ¾ cup shredded mozzarella cheese, divided
• 8 slices of pepperoni
• ½ cup pizza sauce, divided
• 1 tablespoon grated Parmesan cheese
• ¼ pound ground Italian sausage, cooked
• 2 tablespoons finely diced green bell pepper
• 2 tablespoons finely diced yellow onion
• 8 cherry tomatoes, cut in half
• Store-bought balsamic glaze, for garnish
• 1 tablespoon thinly sliced fresh basil, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Make the roasted garlic butter: Drizzle th…
3. Transfer to the oven to bake for 40–50 min…

…and 9 more steps

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Recipe by: Tikeyah Whittle • From: Tasty