Spice up your dinner routine with this flavor-packed fajita chicken and rice dish! Tender, juicy chicken and a colorful blend of peppers and onions come together with fluffy rice for a meal that's hearty and satisfying, and prepped in one pot. Top it off with some fresh cilantro and a squeeze of lime for a zesty finish.

Quick Info

⏱️ 85 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

548 cal • 36g protein • 73g carbs • 14g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [High-Protein] • [Low-Sugar]

Ingredients

• ¼ cup Private Selection Italian extra-virgin olive oil
• 4 tablespoon lime juice
• 2 tablespoons agave nectar
• 4 teaspoons kosher salt, divided
• 1 teaspoon dried oregano
• 2 teaspoons chili powder
• 3 teaspoons ground cumin, divided
• 1 pound boneless, skinless chicken thighs
• 1 small yellow onion, sliced
• 1 medium green bell pepper, seeded and sliced
• 1 medium yellow bell pepper, seeded and sliced
• 1 medium red bell pepper, seeded and sliced
• 1 cup long-grain white rice, rinsed
• 1½ cups chicken stock
• 1 teaspoon black pepper
• Lime wedges, for garnish
• Fresh cilantro, for garnish

Instructions Preview

1. In a shallow dish or medium bowl, whisk to…
2. Preheat the oven to 400˚F (200˚C).
3. Remove the chicken from the marinade and p…

…and 5 more steps

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Recipe by: Katie Aubin • From: Tasty