Lentil soup is a delicious and hearty meal that's perfect for a cold day. Loaded with protein and fiber, it will leave you feeling satisfied and warm.

Quick Info

⏱️ 60 min • 🍽️ 5 servings • ⭐ 96%

Nutrition

363 cal • 20g protein • 66g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Lunch] • [Under 1 Hour]

Ingredients

• 2 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 2 potatoes, diced
• 2 cups dried lentils
• 8 cups vegetable broth
• 1 15-ounce can diced tomatoes
• 1 bay leaf
• ½ teaspoon cumin
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Heat the olive oil in a large pot over med…
2. Stir in the lentils, vegetable broth, dice…
3. Remove the bay leaf, then season the soup …

…and 1 more step

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian