Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 93%

Nutrition

378 cal • 18g protein • 32g carbs • 18g fat

Tags

[Vegetarian] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar] • [Meal]

Ingredients

• 4 cups spinach, packed
• ½ cup parsley
• 2½ cups milk, divided
• 5 quarts water
• 1 tablespoon salt
• 1 pound macaroni elbows
• ¼ cup butter
• ¼ cup flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1 teaspoon salt
• 16 ounces white cheddar
• ½ cup mozzarella

Instructions Preview

1. In a food processor, combine the spinach, …
2. In a large pot, bring water and 1 tbsp sal…
3. In a large pot, combine the butter and flo…

…and 6 more steps

---

Recipe by: Pierce Abernathy • From: Tasty