This juicy, tender chicken is coated in a sweet and tangy lemon sauce for perfectly balanced flavors that will leave you wanting more.

Quick Info

⏱️ 40 min • 🍽️ 1 servings • ⭐ 95%

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [Fusion] • [High-Protein] • [Meal] • [Asian]

Ingredients

• 120 grams chicken breast, diced
• Zest of half a lemon
• 1 teaspoon crushed garlic
• 1 tablespoon soy sauce
• A pinch of salt
• A pinch of pepper
• 50 grams plain flour
• 2 eggs, beaten
• 50 grams panko breadcrumbs
• 500 milliliters oil
• 60 milliliters chicken stock
• Zest of half a lemon
• 1 lemon, juiced
• 4 tablespoons sugar
• 1 tablespoon water
• ½ tablespoon corn flour

Instructions Preview

1. Combine all marinade ingredients with the …
2. Coat the chicken breast first in flour, th…
3. In a medium-sized saucepan heat the oil to…

…and 7 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty