This unique spin on lasagna is a cheesy, indulgent twist on a classic Italian dish. Layers of tender chicken, nutritious broccoli, and al dente lasagna noodles are smothered in creamy alfredo sauce and gooey mozzarella cheese. It's the perfect comfort food for a cozy night in.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

687 cal • 34g protein • 17g carbs • 56g fat

Tags

[Easy] • [Dinner] • [High-Protein] • [Meal]

Ingredients

• ¼ cup butter
• 1½ tablespoon garlic, minced
• 2 ½ cups heavy cream
• ½ teaspoon black pepper
• ¾ cup Parmesan cheese, grated
• 9 cooked lasagna noodles
• 1 rotisserie chicken, shredded
• 2 cups broccoli, chopped
• 2 cups mozzarella cheese

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. In a saucepan, melt butter. Add the garlic…
3. Add Parmesan cheese and keep stirring unti…

…and 4 more steps

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Recipe by: Claire Nolan • From: Tasty: Tasty Junior