Sink your teeth into this classic hamburger! Juicy beef, melty cheese, and all the fixings make it the ultimate comfort food that never goes out of style.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

766 cal • 54g protein • 40g carbs • 40g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 12 ounces ground beef
• n/a
• n/a
• 1 tablespoon vegetable oil
• 2 slices cheese, such as American, cheddar, or Swiss (optional)
• 2 hamburger buns
• n/a

Instructions Preview

1. Divide the beef into 2 patties, each about…
2. Remove the patties from the fridge and sea…
3. Heat a large cast-iron skillet over medium…

…and 4 more steps

---

Recipe by: Jordan Kenna • From: Tasty