This Japanese pork cutlet tonkatsu with curry is a delicious fusion of crispy fried pork cutlet served with a rich and aromatic curry sauce. The tender and juicy pork pairs perfectly with the savory and slightly sweet curry sauce, making it a hearty and satisfying meal that's perfect for any occasion.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

1721 cal • 67g protein • 256g carbs • 46g fat

Tags

[Dinner] • [High-Protein] • [High-Fiber] • [Asian]

Ingredients

• 4 cups cooked white rice
• 4 pork chops, boneless
• Salt, to taste
• Pepper, to taste
• 4 shiso leaves
• 4 slices mozzarella
• ½ cup flour
• 3 eggs
• 3 cups panko bread crumbs
• Oil, for frying
• 1 tablespoon oil
• ½ onion, sliced
• 2 medium potatoes, cubed
• 1 medium carrots, diced
• 3 cups water
• ⅓ cup Japanese curry paste

Instructions Preview

1. Season the pork chops on both sides with s…
2. Cut a large slit through the side of the p…
3. Place the cheese in the pocket of the pork…

…and 12 more steps

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Recipe by: Alvin Zhou • From: Tasty