A refreshing and satisfying salad with juicy honey-lime chicken, creamy avocado, crunchy veggies, and a tangy dressing, this makes a great lunch or light dinner on a warm day!

Quick Info

⏱️ 83 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

939 cal • 76g protein • 44g carbs • 55g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [High-Protein]

Ingredients

• 4 boneless chicken thighs
• 1 head romaine lettuce, chopped
• ½ cup cherry or grape tomatoes, halved
• ½ red onion, thinly sliced
• 2 avocados, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 jalapeño pepper, minced
• ½ teaspoon chili powder
• 1 tablespoon honey
• 4 tablespoons lime juice
• 4 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• ½ teaspoon pepper
• 4 tablespoons lime juice

Instructions Preview

1. In a medium bowl, combine all the ingredie…
2. Toss in the chicken thighs and marinate fo…
3. In a cast-iron skillet, cook chicken on hi…

…and 5 more steps

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Recipe by: Robert Broadfoot • From: Tasty