Fresh and flavorful, this pasta dish is a summer favorite. Cooked pasta is tossed with cherry tomatoes, mozzarella cheese, and fresh basil, then baked in the oven until bubbly and delicious.

Quick Info

⏱️ 22 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

307 cal • 10g protein • 59g carbs • 3g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Fat]

Ingredients

• 2 cups pasta, cooked al dente
• ¾ cup onions, chopped
• 1 cup marinara sauce
• ⅓ cup basil, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• Mozzarella (optional)

Instructions Preview

1. Preheat oven to 400ºF (200ºC).
2. Take two sheets of aluminum foil (about 12…
3. Fold one side of the foil about ⅓ of the w…

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty