Get cozy with a steaming bowl of chili that will warm you up from the inside out. Loaded with hearty vegetables and simmered in a flavorful tomato base, this chili is a comforting and nutritious meal. Topped with a dollop of sour cream and a sprinkle of fresh herbs, it's the perfect dish to savor during the colder months.

Quick Info

⏱️ 57 min • 🍽️ 8 servings • ⭐ 90%

Nutrition

164 cal • 7g protein • 28g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• Olive oil, to taste
• 1 medium white onion, diced
• Kosher salt, to taste
• 3 cloves garlic, minced
• 2 cups peeled and diced parsnips
• 3 cups peeled and diced butternut squash
• 1 teaspoon paprika
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• ¼ teaspoon allspice
• 1½ teaspoons chipotle powder
• 2 14-ounce cans of cannellini beans, drained
• ¼ cup chopped fresh cilantro, plus more for garnish
• 4 cups vegetable broth
• Shredded cheddar cheese, for garnish

Instructions Preview

1. In a large, heavy-bottomed pot, heat a dri…
2. Add the parsnips and butternut squash and …
3. Add the cannellini beans, cilantro, and ve…

…and 2 more steps

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Recipe by: Isabel Castillo, Karlee Rotoly • From: Goodful