Quick Info

⏱️ 105 min • 🍽️ 4 servings

Nutrition

155 cal • 8g protein • 12g carbs • 9g fat

Tags

[Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• Olive oil, to taste
• 1 onion, finely diced
• 4 sausage halves
• ½ tsp red pepper flakes
• ½ tsp black pepper
• 3 8-oz cans of crushed tomatoes
• 4 minced cloves of garlic
• 1 tsp oregano
• 1 tbsp plus 1 tsp dried basil, divided
• ½ bag penne pasta
• 1/6 of a block of Parmesan cheese

Instructions Preview

1. Heat up a 2-liter pot and pour in a little…
2. Once the sausage is seared, pour in 3 cans…
3. Heat up some water to a rapid boil in anot…

…and 2 more steps

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Recipe by: Petar Ljubicic • From: Tasty