Chicken Parm-Stuffed Bell Peppers

Chicken Parm-Stuffed Bell Peppers

Chicken Parm-Stuffed Bell Peppers

This flavor explosion of a dish will leave you saying "bellissimo!" With tender chicken, savory marinara sauce, and gooey mozzarella cheese, they're like a fancy Italian dinner in a bite-sized package.

Quick Info

⏱️ 80 min • 🍽️ 15 servings • ⭐ 95%

Nutrition

577 cal • 43g protein • 52g carbs • 21g fat

Tags

[North American] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

  • Nonstick cooking spray, for greasing
  • 2 pounds chicken breast, diced
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons dried rosemary
  • 2 teaspoons onion powder
  • 2 cups all-purpose flour
  • 6 large eggs, beaten
  • 3 cups plain bread crumbs
  • 9 bell peppers, halved lengthwise, seeds and ribs removed
  • 3 cups marinara sauce
  • 1 cup grated Parmesan cheese
  • 32 ounces fresh mozzarella cheese, sliced

Instructions Preview

  1. Preheat the oven to 400°F (200°C). Set a w…
  2. In a medium bowl, combine the chicken, sal…
  3. Add the flour, eggs, and bread crumbs to 3…

…and 6 more steps


Recipe by: Frank Tiu • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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