Nothing says comfort food like a bowl of chicken noodle soup. We put a super easy spin on the classic recipe using only a few frozen food items and pantry staples. Plus, it comes together in just 15 minutes!

Quick Info

⏱️ 15 min • 🍽️ 6 servings • ⭐ 84%

Nutrition

127 cal • 6g protein • 25g carbs • 2g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 cups chicken stock
• 1 cup frozen mixed vegetables, such as peas and carrots
• 20 frozen chicken and vegetable wontons
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ½ teaspoon dried thyme (optional)

Instructions Preview

1. In a large pot, bring the chicken stock to…
2. Reduce the heat to medium and add the froz…
3. Divide the soup among 4 bowls and serve im…

…and 1 more step

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Recipe by: Andrew Pollock, Betsy Carter • From: Tasty