Whip up a scrumptious Chickpea Flour Omelet that's perfect for a protein-packed breakfast or brunch. This vegan delight is loaded with colorful veggies and spices, making it a flavorful and nutritious alternative to traditional omelets.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 84%

Nutrition

316 cal • 17g protein • 42g carbs • 9g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch]

Ingredients

• Olive oil, for cooking
• ½ cup sliced cremini mushrooms
• ½ cup halved cherry tomatoes
• Salt, to taste
• Pepper, to taste
• 1 clove garlic, minced
• 2 cups fresh spinach
• ¾ cup chickpea flour
• 1½ tablespoons nutritional yeast
• ½ teaspoon baking soda
• ½ teaspoon garlic powder
• ¼ teaspoon turmeric
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• ⅛ teaspoon black salt (kala namak), optional
• 1 teaspoon apple cider vinegar
• ¾ cup unsweetened almond milk
• Fresh cilantro, for serving
• Salsa, for serving

Instructions Preview

1. In a medium nonstick saucepan, heat a driz…
2. Add a bit more olive oil to the pan, then …
3. Add the spinach and cook for 3-4 minutes, …

…and 5 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian