A hearty and comforting dish made with layers of tender pasta, rich tomato sauce, and gooey cheese, all cooked in one pan for easy cleanup.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

637 cal • 48g protein • 20g carbs • 37g fat

Tags

[North American] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 tablespoon canola oil
• 1 pound ground beef
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 garlic cloves, finely chopped
• 1 medium onion, chopped
• 2 cups marinara sauce, divided
• 6-7 oven-ready lasagna sheets
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 2 tablespoons basil, chopped

Instructions Preview

1. Preheat oven to 350° F (180°C).
2. Heat the oil in a cast-iron skillet over h…
3. Cook the beef, salt, and pepper until the …

…and 8 more steps

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