Dive into a bowl of creamy Cauliflower Parmesan Soup that'll warm your soul and satisfy your taste buds. This velvety delight is a perfect blend of cauliflower, Parmesan, and a touch of spice, making it a must-try for cozy nights in.

Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 88%

Nutrition

113 cal • 6g protein • 16g carbs • 4g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Lunch] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2 tablespoons butter
• 8 cloves garlic, minced
• 1 onion, chopped
• 2 heads cauliflower, riced
• Salt, to taste
• Pepper, to taste
• 8 cups vegetable broth
• 2 cups water
• 2 sprigs thyme
• ½ cup vegetarian Parmesan
• ¼ cup chives

Instructions Preview

1. Melt butter on medium heat in a large pot….
2. Add the cauliflower, vegetable broth, and …
3. Bring to a boil.

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian