This simple summer side dish staple is easy to master with this recipe! Gold potatoes are tossed in a creamy-tangy mixture of mayo, pickle relish, and mustard, with diced red onion and hard-boiled eggs for extra texture. Pro tip: add the dressing to the potatoes in thirds, allowing 5 minutes between each addition, for the creamiest texture.

Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

314 cal • 5g protein • 31g carbs • 18g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Sides] • [Under 45 Minutes]

Ingredients

• 2 pounds gold potatoes, scrubbed, cut into ½-inch cubes
• 1½ teaspoons kosher salt, divided, plus more for boiling potatoes
• 3 hard-boiled eggs, roughly chopped
• ¾ cup mayonnaise
• ½ cup sweet relish
• ¼ cup yellow mustard
• 1½ cups finely diced red onion (1 small onion)
• 1 cup thinly sliced celery (3 large stalks)
• ½ teaspoon McCormick® garlic powder
• ½ teaspoon McCormick® paprika
• ⅛ teaspoon McCormick® cayenne
• 3 tablespoons white vinegar
• 1 tablespoon granulated sugar

Instructions Preview

1. Add the potatoes to a large pot and cover …
2. Meanwhile, in a medium bowl, mix together …
3. In a small bowl, stir together the white v…

…and 3 more steps

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Recipe by: Tikeyah Whittle, Karlee Rotoly • From: Tasty