
Crunchy on the outside, tender on the inside, these Carrot Corn Fritters are a delightful way to sneak in some veggies! Perfect as a snack or side dish, they're sure to be a hit with the whole family.
Quick Info
⏱️ 31 min • 🍽️ 4 servings • ⭐ 89%
Nutrition
324 cal • 8g protein • 49g carbs • 11g fat
Tags
[North American] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Under 45 Minutes]
Ingredients
- 3 cups carrots, chopped
- 2 cups water
- ½ cup shredded Parmesan cheese
- 1 egg
- ½ cup flour
- 1 cup corn
- ¼ cup parsley, chopped
- ½ teaspoon salt
- 2 tablespoons vegetable oil
Instructions Preview
- In a saucepan over medium high heat add ca…
- Drain the carrots and let cool in a medium…
- Once cool add Parmesan cheese, egg, flour,…
…and 4 more steps
Recipe by: Katie Aubin • From: Tasty





