Kick up your boring, everyday fries with this punchy, easy Lebanese garlic dip. All you need is a few minutes and a food processor for a flavor you won't soon forget.

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

272 cal • 3g protein • 25g carbs • 18g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Sides]

Ingredients

• 1 cup garlic cloves, peeled
• ½ tablespoon sea salt
• 1 cup extra-virgin olive oil
• 4 tablespoons lemon juice
• 1 pound cooked French fries, hot
• Chopped fresh parsley, for garnish

Instructions Preview

1. Make the garlic sauce: Add the garlic and …
2. With the processor running, slowly pour in…
3. Pour in 2 tablespoons of lemon juice, whil…

…and 3 more steps

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Recipe by: Kiano Moju, Matthew Johnson, Alix Traeger • From: Tasty