Quick Info

⏱️ 55 min • 🍽️ 5 servings

Nutrition

205 cal • 5g protein • 29g carbs • 10g fat

Tags

[Gluten-Free] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [Low-Fat]

Ingredients

• 1/2 cup hot cocoa powder
• 1/4 cup of cornstarch
• 5 Tbsp dark chocolate
• 2 cups of milk
• 1 spoonful granulated sugar
• 1/4 cup of powdered sugar
• 1 Tbsp salted butter
• 1 pinch of kosher salt
• Fresh mint leaves to taste (optional)

Instructions Preview

1. In the microwave, melt the dark chocolate …
2. Once melted, stir in the kosher salt..
3. On the stove over high heat, pour the milk…

…and 5 more steps

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Recipe by: Zara Riponson • From: Tasty