Cheesy, pull-apart goodness at it's finest, this indulgent recipe features flaky biscuit dough, marinara sauce, cheese, and pepperoni baked together in a Bundt pan, making it perfect for a party appetizer or a fun family dinner. You can even customize it with your favorite pizza toppings.

Quick Info

⏱️ 70 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

770 cal • 16g protein • 88g carbs • 39g fat

Tags

[North American] • [Dairy-Free] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Brunch] • [Desserts]

Ingredients

• n/a
• 1 pound of brie cheese, cubed
• 2 (16-ounce) cans of of biscuit dough
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary
• 1 (14-ounce) can of cranberry sauce

Instructions Preview

1. Preheat oven to 350˚F (180˚C). Grease a Bu…
2. Cut the Brie into cubes. Open the can of b…
3. Flatten the torn dough in the palm of your…

…and 4 more steps

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Recipe by: Jordan Kenna • From: Tasty