Tuscan Salmon Pasta is a rich and flavorful dish featuring moist, tender, pan-seared salmon filets in a creamy garlic Parmesan sauce. Tossed with sun-dried tomatoes, spinach, and spices, the sauce coats al dente pasta, creating a perfect balance of creamy and savory flavors. It's a hearty, comforting meal that's easy to make. Feel free to swap the pasta for cooked rice, mashed potatoes, or steamed vegetables for an equally satisfying meal. Check out more of <a href="https://www.instagram.com/brandongouveia/?hl=en">Brandon's </a> recipes on Instagram.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

1060 cal • 38g protein • 84g carbs • 72g fat

Tags

[Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 2 salmon filets
• 4 teaspoon Old Bay seasoning,divided
• 4 teaspoon smoked paprika,divided
• 2 teaspoon garlic powder, divided
• 1 teaspoon salt
• 4 tablespoons olive oil, divided
• 3 tablespoons unsalted butter
• 1 shallot, minced
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• 7 ounces sun-dried tomatoes
• 2 cups baby spinach
• ½ pound fettuccine pasta

Instructions Preview

1. Season salmon with 2 teaspoons of Old Bay,…
2. In a large skillet over medium-high heat, …
3. Add the pasta to a pot of boiling salted w…

…and 5 more steps

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Recipe by: Brandon Gouveia • From: Tasty