These handheld corn masa cups are topped with tender steak, beans, and fresh vegetables, making them the perfect snack or meal. The combination of savory and spicy flavors creates a satisfying and delicious dish.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

490 cal • 13g protein • 20g carbs • 39g fat

Tags

[Easy] • [Appetizers] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 1 cup instant corn masa flour
• 1 cup water
• 4 dried California chiles
• 2½ teaspoons salt, divided
• 1 clove garlic
• 4 medium tomatoes
• ½ teaspoon dried oregano
• ½ pound skirt steak (carne asada)
• ½ teaspoon all-purpose meat seasoning
• 2 cups corn oil
• Refried beans, for serving
• Shredded iceberg lettuce, for serving
• Mexican crema, for serving
• Queso fresco, for serving

Instructions Preview

1. In a medium bowl, mix the masa flour and ½…
2. Heat a large pan or griddle over medium-hi…
3. Pat the dough out into 6 flat circles.

…and 14 more steps

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Recipe by: Alix Traeger • From: Tasty