These enchilada stuffed shells are a fun twist on a classic dish! The spicy and cheesy filling pairs perfectly with the pasta shells.
Quick Info
⏱️ 70 min • 🍽️ 12 servings • ⭐ 96%
Nutrition
142 cal • 9g protein • 4g carbs • 9g fat
Tags
[North American] • [Low-Carb] • [Dinner] • [Fusion] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar] • [Meal]
Ingredients
- Jumbo Pasta Shells – 12 shells
- Olive Oil – 1 Tbsp.
- White Onion (Chopped) – 1/2 Cup
- Green Chiles – 1/4 Cup
- Shredded Chicken – 1 Cup
- Cumin – 1/2 tsp
- Garlic – 1/2 Tbsp.
- n/a
- n/a
- Ricotta Cheese – 1 Cup
- Queso Fresco – 1/2 Cup
- Monterey Jack Cheese (Shredded) – 1/2 Cup
- Fresh Scallions – For garnish
- Green Enchilada Sauce – 1 10 oz can
Instructions Preview
- Bring water to a boil. Cook the pasta shel…
- Pour the oil in a pan, then add the onions…
- Place chicken mixture in a bowl. Add ricot…
…and 6 more steps
