Whip up a healthier twist on a classic favorite with this Veggie Fried Rice recipe. Packed with colorful veggies and savory flavors, you'll be craving seconds in no time!

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 91%

Nutrition

467 cal • 16g protein • 79g carbs • 9g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 cups brown rice
• 2 cups vegetable broth
• 2 carrots, diced
• 1 tablespoon oil
• ½ white onion, diced
• 2 garlic cloves, minced
• ½ cup frozen peas
• Salt, to taste
• Pepper, to taste
• 2 eggs, whisked
• Sliced scallions, for garnish

Instructions Preview

1. Add the brown rice, vegetable broth, and d…
2. Close the lid until you hear the beep. Tip…
3. Turn pressure knob to “Sealing”. Select Ma…

…and 9 more steps

---

Recipe by: Tiffany Lo • From: Goodful