This refreshing and flavorful salad features tender teriyaki chicken, fresh veggies, and a sweet and savory dressing. It's the perfect dish to enjoy on a warm day or when you're craving a healthy and satisfying meal.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 95%

Nutrition

570 cal • 42g protein • 60g carbs • 19g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Low-Fat]

Ingredients

• ⅔ cup brown sugar
• 1 cup soy sauce
• ¼ cup lemon juice
• 1 tablespoon sesame seeds
• 1 teaspoon grated fresh ginger
• 1 tablespoon grated garlic
• 2 boneless, skinless chicken breasts (1½ pounds)
• ½ cup olive oil
• 1 head of green leaf lettuce, roughly chopped
• 1 mango, pitted and cubed
• 1 red bell pepper, seeded and thinly sliced
• 1 orange bell pepper, seeded and thinly sliced
• 10 green beans, thinly sliced on the bias
• 1 avocado, sliced
• 1 bunch of scallions, greens only, finely chopped

Instructions Preview

1. Make the teriyaki sauce: In a liquid measu…
2. Butterfly the chicken breasts, then place …
3. Preheat the oven to 375˚F (190˚C). Line a …

…and 6 more steps

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Recipe by: Alix Traeger, Marissa Buie • From: Tasty